MICHAEL'S
TRIP TO WISCONSIN |
October
2-7, 2005 |
Day
1: Green Bay |
The
Wisonsin landscape is dotted with beautiful farms like this one, an official milk supplier for the BelGioioso company. |
The
weather was unseasonably warm - 80 degrees in October! Robert says, "Hello cows!" |
After
a fine welcome and an in-depth tour of Belgiosio we paused for a photo-op with the master cheese maker himself, Gianni. |
No
trip to Green Bay is complete without a trip to this famous...um...where am I...and who is this a statue of? |
Karen
is now an official Packer Backer! |
Next
day I drove up to Wisantigo, pausing to purchase some fresh produce... |