MICHAEL'S TRIP TO WISCONSIN
October 2-7, 2005
Day 1: Green Bay
The Wisonsin landscape is dotted with beautiful farms like this one,
an official milk supplier for the BelGioioso company.
The weather was unseasonably warm - 80 degrees in October!
Robert says, "Hello cows!"
After a fine welcome and an in-depth tour of Belgiosio we paused
for a photo-op with the master cheese maker himself, Gianni.
No trip to Green Bay is complete without a trip to this
famous...um...where am I...and who is this a statue of?
Karen is now an official Packer Backer!
Next day I drove up to Wisantigo, pausing to purchase some fresh produce...

next: Wisantigo Cheese Company

 

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