STEPS TO SETTING UP A GOURMET CHEESE CASE:
Step #1: See what you have to work with
Step #2: Clean the case
Step #3: Organize the case
Step #4: Reset the case / add slate to some areas / make a pretty waterfall!
Step #5: Try to sell off as much of the old stuff as possible, in order to make room for new and groovy (ie stinky, moldy, culturally interesting) cheeses
Step #6: Order A LOT of cheese...make your managers really nervous.
Step #7: stuff it with cheese! the front / the back / the waterfall
Step #8: buy a big cheese to go on top!
Step #9: Sample. Sample. Sample!
Step #10: Buy a "cheese cave" and stuff if full of moldy cheeses!
Step #11: to be cont.